grilled-street-corn-salad-with-avocado-"mayo".
The most awesome Grilled Street Corn Salad with Avocado “Mayo” that doubles as an appetizer too. Sweet summertime corn, tossed together with spicy jalapeños, smoky paprika, plenty of fresh chives, basil, cilantro, and some feta cheese too. This corn salad is served over whipped avocado “mayo” for a healthier, but still DELICIOUS take on the classic Mexican street corn salad. It’s the perfect quick fix salad that’s almost no cook and comes together in minutes. And yes, it’s best served up with a side of salty tortilla chips for scooping.
Ingredients
6 ears fresh corn
2 ripe avocados
3 tablespoons extra virgin olive oil
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