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Perimenopause: Coconut Cashew Berry "cheesecake" Bites (no Bake)

Perimenopause: Coconut Cashew Berry "cheesecake" Bites (no Bake)

by domeniquetrupia ⏱ 4 hr 15 min 8 ingredients 4 steps

Perimenopause Benefits: Raw cashews: Rich in magnesium and healthy fats, which support mood, blood sugar balance, and nervous system regulation during hormonal fluctuations. Coconut milk: Contains MCTs (medium-chain triglycerides), which support energy and brain health — both often impacted in perimenopause. Lemon juice: High in vitamin C, which supports adrenal function and collagen synthesis for skin and joint health. Maple syrup / monk fruit: Lower-glycemic sweetener options to help reduce insulin spikes. Vanilla: Naturally calming and may help reduce sugar cravings. Berries (raspberries or blueberries): Packed with antioxidants and polyphenols that combat inflammation and oxidative stress, which can worsen during hormonal shifts. Oat flour: Contains fiber and beta-glucans to help regulate cholesterol and support gut health, both important in midlife. Dates: Provide natural sweetness plus fiber, potassium, and antioxidants. Coconut oil: A source of healthy saturated fat that supports hormone production and keeps blood sugar stable. Lemon and vanilla help digestion and adrenal support.

Ingredients

0.75 cup raw cashews (soaked 2 hours)
0.25 cup coconut milk (full fat)
2 tbsp lemon juice
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