grown-up-cream-of-tomato-soup
Creamy tomato soup is a perennial comfort food classic. Is it because it reminds us of childhood, a time when our cares were few and maybe someone cooked for us? Or is it because tomato soup is that good? Maybe it's both! I gave this classic soup a grown-up and compassionate update, making it kinder by removing the dairy, and I think, a little tastier by adding a slightly more complex flavor profile. It’s the perfect soup to warm our hearts and tummies when the weather gets cold.
Ingredients
1 tablespoon olive or coconut oil
1 medium onion, finely chopped
1.5 teaspoons salt
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