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pork-belly-chicharrones-w-guacamole

This viral combo is way better in a taco. Although it can sound hard to make, it is so easy! Follow the essential steps to avoid accidents and have the perfect, crispy chicharrones. If you buy the pork belly online to get delivered to your home, please ensure it's SKIN ON pork belly because it is mainly sold without skin. I usually buy it in Asian stores/markets; it's always of excellent quality and cheaper than elsewhere. Get some oil splatter guards if you are making them inside your home; it helps to catch all the tiny particles of grease flying in your kitchen, and also in case of a splatter if you didn't dry the meat well enough. Splatter guards are very cheap.

Ingredients