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Algarrobina Algarrobina
Este domingo 23 de julio celebramos el día nacional del Pisco, la bebida del Perú, el único en su especie así que arrancamos con los preparativos. Aquí tenemos “La algarrobina” uno de los cócteles clásicos que no puede faltar para la celebración, a mi me gusta llamarlo el baylis peruano, obviamente más rico ! mi secreto es el almíbar especial, con notas sutiles de naranja, canela y clavo, simplemente espectacular. también lo uso cuando preparo pisco sour campeonato. [This Sunday, July 23, we celebrate the national day of Pisco, the drink of Peru, the only one of its kind, so we start with the preparations. Here we have 'La Algarrobina', one of the classic cocktails that cannot be missed for the celebration. I like to call it the Peruvian Baileys, obviously tastier! My secret is the special syrup, with subtle notes of orange, cinnamon, and clove, simply spectacular. I also use it when I prepare championship pisco sour.]
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