roasted-squash-and-sweet-potato-soup
A creamy, comforting autumn soup made with roasted butternut squash, sweet potatoes, carrots, garlic, and coconut milk. Perfect served with a crispy grilled cheese sandwich or crusty bread. Vegan, gluten-free, and full of fall flavors!
Ingredients
1 small butternut squash, peeled and chopped
800 ml vegetable broth
200 ml coconut milk
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