green-tahin-soup
Literally the best soup ever. It’s creamy, herby, earthy and packed with good stuff like lentils, potatoes, leafy greens and tahini. The flavour is deep and comforting with a fresh zing of lemon and a garlicky parsley topping that makes it pop. It’s wholesome, vibrant and honestly hard to stop eating.
Ingredients
0.5 cup flat leaf parsley, finely chopped
1 tbsp olive oil
4 garlic cloves, minced
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