tahin-and-sun-dried-tomato-gnocchi
Creamy, rich and full of bold flavour, this gnocchi dish is not your average weeknight dinner. The sauce blends nutty tahini with sweet sun-dried tomatoes and garlic for a silky finish, while spiced roasted chickpeas add crunch and depth. Topped with pomegranate seeds and fresh herbs, it’s fancy without the effort.
Ingredients
1 cup cooked chickpeas
1 large yellow onion
3 cloves garlic
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