miso-curry-dumpling-soup
This miso dumpling soup is cozy, flavorful, and so easy to make. It’s made with frozen pot stickers, creamy coconut milk, miso, and a touch of Thai red curry for flavor, plus fresh veggies like carrots, green onions, and bok choy. The dumplings soak up all that delicious broth, making every spoonful hearty and comforting.
Ingredients
1 tablespoon olive oil or sesame oil
2 green onions, sliced (plus more for topping)
1 medium carrot, shredded
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