chimichurri-lamb-lollipops
Pro tip: Most recipes say 130 internal temp is medium rare; however, every time I’ve done that it is chewy and way too undercooked. I’ve learned over the years, 145 internal temp is the sweet spot and is still medium rare / medium. Enjoy my friends!
Ingredients
1 full rack of lamb
1 tbsp olive oil
1 tbsp olive oil
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