zaalouk
A Moroccan dish, which one could say is the zestier sister to Baba Ghanoush. Bright, vibrant, and equally as delicious, especially when paired with thick slices of crusty bread. Link to recipe: https://www.instagram.com/reel/CiktKWdp1k6/?utm_source=ig_web_copy_link
Ingredients
1 eggplant, peeled and cubed
3 Roma tomatoes, peeled, deseeded, and cored
4 garlic cloves, smashed
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