thai-red-curry-ramen
Who needs a restaurant when you can make this at home? Creamy coconut red curry broth, chewy ramen noodles, and golden sautéed shiitake mushrooms come together in one slurp-worthy bowl. It’s spicy, aromatic and deeply satisfying, finished with fresh herbs, chili and a squeeze of lime. So good you’ll want it on repeat.
Ingredients
1 tbsp vegetable oil
3 tbsp red curry paste
400 ml coconut milk
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