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bloody-mule

bloody-mule

In complete contrast to its title, this “Bloody” Mule is warming, sweet, and delicious. It’s a frightastically magical twist on the classic Moscow Mule. Vodka mixed with a splash of raspberry liqueur (Chambord), pomegranate juice, lime, sweet fig jam (or apple butter), candied ginger, and ginger beer. Finish with burning sage for the spookiest October drink. The mocktail variation is also included with the recipe.

Ingredients

2 ounces (1/4 cup) vodka
0.5 cup ginger beer
2 ounces (1/4 cup) vodka

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