focaccia-alla-genovese
Focaccia alla Genovese (Genoan-style Focaccia) is a thin focaccia also known for its "salamoia" or brine, made of olive oil, water and salt, which is poured over the dimples before baking. They say it is best eaten warm and upside down for your tongue to enjoy that salty goodness first!
Ingredients
125 g AP flour
90 g bread flour
110 ml water
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