cherry-chili-crisp
A hibiscus-infused cherry filling, crumble topping with hints of chili crisp, and shortcrust base.
Ingredients
THE FILLING
10 flowers or 40g of whole dried, unsweetened edible hibiscus flowers
4 cups water
🔒 The full recipe is members-only
18 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo