parmigiana-de-berenjena-vegana-vegan-eggplant-parmigiana
This Vegan Eggplant Parmigiana is a delicious and wholesome take on the classic Italian dish. Layers of fried eggplant, rich tomato sauce, and vegan cheeses are baked to perfection, offering a comforting meal that satisfies both vegans and non-vegans alike.
Ingredients
For the Sauce:
750 g tomato passata
2 garlic cloves, minced
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