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Estofado Verde de Pollo Green Chicken Stew
El estofado de pollo fue uno de las primeras recetas que aprendí a cocinar, tenía 8 años cuando por fin mi mamá me enseñó su receta, la recuerdo como si fuera ayer y si bien es cierto esta versión no es exactamente igual, el sentimiento es el mismo. Para esta receta me aventure a combinar las hierbas de mi huerto, sin expectativas empece a cocinar y debo confesar que esta version de estofado supero la version tradicional, algo magico debe pasar al licuar todas las hierbas, sumado a la cerveza y aderezo criollo, mientras avanzaba en la preparacion olores se pachamanca y seco a la nortena iban y venian. Espero que te animes a intentar este estofado verde y si no tienes todas las hierbas has tu propia mezcla, quizas culantro, chincho y perejil ? en vez de cerveza quizas chicha de jora ?, sigamos explorando sabores nuevos. Algunos de ellos viviran para siempre. [The chicken stew was one of the first recipes I learned to cook, I was 8 years old when my mom finally taught me her recipe, I remember it as if it were yesterday and although this version is not exactly the same, the feeling is the same. For this recipe, I ventured to combine the herbs from my garden, without expectations I started cooking and I must confess that this version of stew surpassed the traditional version, something magical must happen when blending all the herbs, added to the beer and Creole dressing, as I advanced in the preparation smells of pachamanca and northern dry came and went. I hope you dare to try this green stew and if you don't have all the herbs make your own mix, maybe cilantro, chincho and parsley? instead of beer maybe chicha de jora?, let's continue exploring new flavors. Some of them will live forever.]
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