one-pot-pasta-with-protein-sauce-(gluten-free)
This cozy tomato pasta is high in protein, naturally gluten-free, and actually holds up as leftovers. It’s part of my “Meals I Actually Eat” series for a reason - it's quick, nourishing, and uses the new Banza Brown Rice Pasta, which somehow tastes like regular pasta but is made from just two ingredients. If you’re gluten-free or just want something that feels good in your body and tastes amazing, this is the one!!
Ingredients
2 tbsp olive oil
5 garlic cloves
0.5 cup tomato paste
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