egg-roll-noodle-bowl
In this dish, rice noodles take the place of your typical wonton wrapper. If you can find forbidden rice noodles, try them out to add a colorful pop to a delicious meal. Either way, there are many different types of rice and vegetablebased noodles for those with celiac or gluten sensitivities. This healthy meal in one is a delicious way to reap the benefits of plant based superfoods. There are vitamins, minerals, and nutrients galore, plus changing the vegetable lineup is a creative way to reinvent this bowl again and again.
Ingredients
4 ounces purple or brown rice noodles or buckwheat noodles
0.5 cup frozen edamame or lima beans
2 tablespoons olive, coconut, or avocado oil
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