crispy-tofu-with-cucumber-mango-salad
A crispy, refreshing, and delicious recipe that has the perfect balance of sweet, savory, and spicy. Plant-based yet high in protein and full of flavor. Swap the honey with agave nectar to make it vegan. A perfect weeknight dinner or lunch meal prep.
Ingredients
For the Tofu
2 blocks extra firm tofu
3 tbs light soy sauce
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