one-pan-lemon-garlic-baked-cod
Enjoy juicy cod fillets coated in a buttery and spiced flour mix, seared for that perfect crunch, and baked to flaky tenderness. A squeeze of lemon and a sprinkle of parsley add the finishing touch to this easy and satisfying dish.
Ingredients
3.5 Cod Fillets
2 tablespoons melted butter
4 tablespoons olive oil
🔒 The full recipe is members-only
9 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo