greens-and-pasta
If you have a garden and you grow greens, chances are you have a little of a few kinds. This is a great recipe for mixed greens. They go so well together with pasta. The secret ingredient for this recipe is capers.
Ingredients
0.25 c sundried tomatoes, soaked and sliced
8 oz penne or rigatoni pasta
4 c of mixed greens: kale, collards, chard, mustard, turnip and/or beet greens.
🔒 The full recipe is members-only
6 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo