overnight-gingerbread-cinnamon-rolls
December mornings call for something extra cozy. These make-ahead gingerbread rolls bring all the molasses-spice warmth with a super soft, gooey swirl and a tangy vanilla-flecked frosting. Mix the dough tonight, bake tomorrow—so Christmas-y and so easy.
Ingredients
2.25 teaspoons active dry yeast
0.25 cup granulated sugar
6 tablespoons Land O Lakes® Butter, at room temperature
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