cheesy-potato-casserole-with-buttery-ritz-crackers
Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker “crumbs”. These potatoes are creamy, cheesy, and perfectly seasoned. The Ritz cracker topping is a touch buttery, perfectly garlicky, herby, and a little salty too. When baked together the potatoes and topping create the perfect balance and make for the BEST cheesy potato casserole. Make these ahead of time for an easy holiday side that everyone will love.
Ingredients
3 pounds Yukon gold potatoes, peeled and quartered
6 tablespoons salted butter, at room temperature
1.5 cups crushed Ritz crackers (about 1 sleeve)
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