picadillo-tacos
A combination of Mexican and Spanish, and cuban Picadillo flavors made simple, easy, and cheap! The olives break up the rich flavors of the beef and potatoes! You can make these in crunchy taco shells or tortillas, or even make the meat and eat it over chips like nachos!
Ingredients
1 pound ground beef
2 russet potatoes, peeled and diced
1/2C green olives, chopped
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