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mejis-tigre-tiger-mussels

One of those legendary tapas that have been losing prominence over the last few years. My guess? Food industry’s fault: food companies offer an easy and cheap way to serve this tapa, but the quality is far from homemade. Nowadays, it feels rare to find a bar that makes them from scratch, which is why it’s almost never worth ordering them. A couple of weeks ago, in my hometown, I had the best tigres I’ve eaten in a long time. They inspired me to develop the very best tiger mussel recipe to share with you here. Honestly, I can promise these will be some of the best tigres you’ve ever had 🥵😎

Ingredients