dad's-friday-night-pasta-dish
It’s Thursday…but we’re thinking about Friday dinner. This is the pasta my dad made on repeat—simple, cheesy, and heavy on sweet roasted red peppers. Everything happens in two dishes: boil, toss, and bake until the peppers collapse and the cheese bubbles. It’s unfussy, pantry-friendly, and the kind of cozy tray you pull straight to the table.
Ingredients
salt
0.3333333333333333 cup olive oil
0.75 pound angel hair pasta
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