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Dad's Friday Night Pasta Dish
It’s Thursday…but we’re thinking about Friday dinner. This is the pasta my dad made on repeat—simple, cheesy, and heavy on sweet roasted red peppers. Everything happens in two dishes: boil, toss, and bake until the peppers collapse and the cheese bubbles. It’s unfussy, pantry-friendly, and the kind of cozy tray you pull straight to the table.
Ingredients
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