aglio-e-olio
Aglio e Olio is a classic Italian pasta dish that originates from Naples. It is known for its simplicity, made with just a few basic ingredients that combine to create a flavorful and comforting meal. The name “Aglio e Olio” translates to “garlic and oil” in Italian, which highlights the main ingredients of the dish.
Ingredients
5.5 garlic cloves
0.25 cup parsley, chopped
2 big tbsp salt
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