skillet-mexican-tomatillo-chicken-and-rice
One Skillet Mexican Tomatillo Chicken and Rice—a colorful, summery one-skillet dinner! Ground chicken is cooked together with rice, smoky poblano peppers, zucchini, sweet summer corn, and a tangy tomatillo salsa verde. Everything is baked under a layer of melty cheese until bubbly and golden. Finish with a dollop of yogurt, lime-tossed avocado, and lots of fresh basil. This dish is packed with flavor and so easy to throw together—perfect for busy nights!
Ingredients
4 tablespoons salted butter
1.5 cups Mexican cheeses (cheddar/pepperjack/colby jack)
Plain Greek yogurt
🔒 The full recipe is members-only
34 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo