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Seared Salmon with a Side of Avocadocucumber Salad
Seared salmon glazed with a bright lemon-garlic sauce delivers a tangy, savory punch that perfectly complements the rich, tender fish. On the side, a crisp avocado-cucumber salad adds a refreshing, buttery contrast that lightens the plate. Served with a fluffy half-cup of rice, this meal is balanced, flavorful, and feels both wholesome and indulgent—perfect for a weeknight dinner or a special occasion.
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