crispy-persian-rice-(tahdig)-with-spiced-golden-chickpeas
This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple recipe. Basmati rice is pan-cooked until a crispy crust has formed on the bottom. Once turned out onto a plate, the top layer has crunchy rice, but underneath is perfectly cooked, deliciously soft and fluffy rice. Top this Persian rice with spiced, extra crispy golden chickpeas, and a dollop of creamy yogurt. Comfort food that uses all pantry staples yet is still healthy(ish), simple, and delicious!
Ingredients
0.25 cup Kosher salt
2 cups basmati rice (but please use what you have on hand during this time!)
3 tablespoons plain yogurt
🔒 The full recipe is members-only
28 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo