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tiramisu-style-pizza-brioche

This dessert pizza takes its inspiration from a classic tiramisu, reworked on a soft brioche base instead of sponge. It has the familiar combination of coffee, chocolate, and mascarpone, but presented in a more relaxed, shareable format. The result is rich yet balanced, indulgent without feeling heavy, and a little unexpected in a good way. While the flavours are familiar, the recipe gives you the option to explore a few pastry techniques if you want to go further, such as cooking the egg yolks for the mascarpone cream or working with a thermometer. None of these steps is essential, and the recipe can easily be simplified depending on your confidence level. This is a generous dessert designed for sharing, perfect for a dinner with friends or a laid-back date night. It also holds up well when chilled, making it practical to prepare ahead without losing its appeal. Difficulty: Intermediate to Technical

Ingredients