sheet-pan-pancakes-(oven)
These are a perfect weekend breakfast (or weekday during the summer for kiddos to get their own breakfast), and are ready in half the time it takes to make regular pancakes! These are great to enjoy fresh, but can be stored in an airtight container in the fridge for 3-4 days. They can be a great breakfast to meal prep and enjoy throughout the week! Source: https://veggieworldrecipes.com/vegan-sheet-pan-pancakes/
Ingredients
2 cups oat flour (if you have a gluten sensitivity, make sure to use a certified, gluten free oat flour) You can also easily make your own oat flour by grinding oats in the blender until you have a fine flour consistency.
1.5 tablespoon baking powder
2 tablespoon coconut sugar
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