cacio-e-pepe-with-arugula-and-lemon
When I want cozy-but-bright pasta, I go Cacio e Pepe—with a squeeze of lemon and a handful of peppery arugula. Classic comfort that still tastes fresh. Cheese and pepper hug every strand.
Ingredients
1 pound bucatini pasta
2 tablespoons salted butter
2 tablespoons salted butter
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