leek-and-potato-soup
Looking for something light and fresh for the fall months? Try my Leek and Potato Soup recipe that's full of body with bold flavors and topped off with toasted pine nuts and luscious slow-roasted garlic oil.
Ingredients
2 tbsp butter
4 cloves garlic minced
4 leeks(white and pale green parts only) thoroughly washed, chopped, then washed again
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