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potato-pave-with-basil-cream

I made Potato Pave last year as well, but this one is a little bit elevated because of the basil cream, in my opinion. Make sure to salt the cream really well. This is the only source of salt for the potatoes, and if they are under-salted, they will be quite disappointing. So make sure to taste the cream as you go. You should also make sure to slice them on the thinnest setting of your mandolin. If they potatoes are too thick, they will fall apart when you are crisping them. Also, make sure to bake the potatoes long enough. a knife or cake tester should be able to go through without any resistance. I hope you enjoy, and try this out for a Holiday dinner!

Ingredients