Home » Vault » Potato Pave with Basil Cream
Potato Pave with Basil Cream
I made Potato Pave last year as well, but this one is a little bit elevated because of the basil cream, in my opinion. Make sure to salt the cream really well. This is the only source of salt for the potatoes, and if they are under-salted, they will be quite disappointing. So make sure to taste the cream as you go. You should also make sure to slice them on the thinnest setting of your mandolin. If they potatoes are too thick, they will fall apart when you are crisping them. Also, make sure to bake the potatoes long enough. a knife or cake tester should be able to go through without any resistance. I hope you enjoy, and try this out for a Holiday dinner!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!