steak-tacos-with-salsa-verde
These steak tacos are simple, fresh, and full of flavor. You’ve got a juicy skirt steak with a nice crust, a smoky homemade salsa verde, and all the right toppings to bring it together. Perfect for a weeknight or something you’d actually want to show off.
Ingredients
1 skirt steak (1–2 lbs) (flank or flap steak works too)
6 tomatillos (husked and rinsed)
For the Salsa Verde:
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