boursin-cream-sauce
Remember that batch of Boursin we made? Well, it makes one hell of a cream sauce for your favorite meats and vegetables! We have quite a bit of it, I thought it would be a great way to showcase how you can use Boursin differently: by making a cream sauce.
Ingredients
1 Zucchini, large
1 Carrot, large
1.25 cup Boursin
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