fried-buffalo-goat-cheese-balls
Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside and extra soft and melty in the center. Drizzle each fried cheese ball with spicy homemade buffalo sauce for a truly delicious appetizer that’s perfect for game day and any other occasion in between.
Ingredients
0.3333333333333333 cup all purpose flour
1 log (10 ounce) goat cheese
4 tablespoons salted butter, melted
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