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arroz-rojo-mexicano-con-pollo-dorado-guacamole-y-pico-de-gallo-mexican-red-rice-with-golden-chicken-guacamole-and-pico-de-gallo

Este es un plato sumamente reconfortante y lleno de colores. La base es un arroz que primero se tuesta y luego se cocina en un sabroso caldo licuado a base de tomates, pimiento y cebolla, adquiriendo su característico tono rojizo. Se sirve junto a unos jugosos cubos de muslo de pollo dorados y se corona con la frescura cítrica de un pico de gallo casero y la cremosidad inigualable de un guacamole rústico con un sutil toque picante. [This is an extremely comforting and colorful dish. The base is a rice that is first toasted and then cooked in a tasty blended broth made from tomatoes, bell peppers, and onions, acquiring its characteristic reddish hue. It is served alongside juicy golden chicken thigh cubes and is topped with the citrusy freshness of homemade pico de gallo and the unparalleled creaminess of a rustic guacamole with a subtle spicy touch.]

Ingredients