pesto
Of course, everyone knows the classic story of the pesto: basil, pinenuts, parmesan, olive oil. However, legend foretold that one could make pesto out of any nut, cheese, herb, or green. We ventured to discover the truth of the matter; please enjoy the fruit of our labor.
Ingredients
1 clove garlic
2 cup (~1 1/2 oz) basil leaves, packed (optionally blanched)
1.5 oz parmesan reggiano, grated
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