soya-shrimp
This is Daddy’s favourite type of shrimp. Honestly, it takes a long time to make because of the washing and chopping of the soya. But just the smell of the raw soya in the fridge will have your mouth watering. So imagine what happens once you toss that with shrimp and spices!
Ingredients
900 g shrimp (already peeled)
2 large packets soya (dill), finely chopped
oil
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