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Salted Sage Honey Butter Brioche Rolls
These light, airy, buttery rolls are perfectly salted and so delicious, with salty-sweet sage honey butter swirled throughout each roll. Serve these soft brioche rolls warm right out of the oven with a sprinkle of flaked sea salt. These are quick and simple dinner rolls made using flour, salt, instant yeast, honey, eggs, butter, and sage. Made in under two hours with very little fuss! The perfect rolls for all of your upcoming holiday dinner parties.
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