coconut-curry-basil-chicken.
A simple, 30-minute creamy coconut chicken made with fresh basil and salted cashews. This one-skillet dinner is all about bold, vibrant flavor—think yellow curry powder, garlic, onions, spicy jalapeños, and creamy coconut milk. The chicken simmers with garden veggies and basil, and just before serving, a squeeze of lime brings it all to life. Spoon it over rice (to soak up all that saucy goodness), add your favorite flatbread, and dinner’s done. So easy, so delicious.
Ingredients
2 pounds chicken breasts or thighs, cut into bite size pieces
1 can full fat coconut milk
1 cup fresh Thai basil or sweet basil
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