burrito-bowl-casserole
This recipe was originally created when we were in college and needed cheap, easy, and healthy food that could easily be reheated. It has remained a staple in my cooking routine because it's just that: easy, cheap, healthy and so so sooooo delicious. It is pure comfort food. PLUS! You can use literally any veggies you have on hand so it's a great waste free meal. This is of course perfect for dinner, but would also be great as a meal prep for lunches during the week too. You can also throw so fried eggz on top and call it breakfast! *** Easy and worthwhile additions: - Avocado - Plain Greek Yogurt or Sour Cream - Cilantro - More Lime - Hot Sauce
Ingredients
2 cups rice
1 tbsp ghee or butter
1 packet liquid rice seasoning (I used Dozens Cousins)_
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