coconut-bean-curry
A mild, creamy curry made with coconut milk, chickpeas, and black beans. Infused with ginger, garlic, and a hint of lime for a tropical twist.
Ingredients
1 can (400 ml) coconut milk
1 can (400 g) black beans, rinsed and drained
1 can (400 g) chickpeas, rinsed and drained
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