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Torta Red Velvet
Cómo pasar, de esto, a esto… Somos Eli y Juli y en navidad nos gusta hacer experimentos Aunque amamos la remolacha, es uno de los vegetales que menos versatilidad parece tener a la hora de cocinar Por eso decidimos probar haciendo una clásica torta red velvet con harina de avena sin gluten y un cremoso topping de queso crema y yogurt griego A través de la experimentación en nuestra cocina, redescubrimos ingredientes conocidos, y en el proceso, nos redescubrimos a nosotros mismos ¿Comenta de 1 a 10 que calificación le das a este experimento? Nos vemos en una próxima receta
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