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tortilla-de-arroz-rellena:-el-secreto-para-el-arroz-que-sobro!-stuffed-rice-tortilla:-the-secret-for-leftover-rice!

tortilla-de-arroz-rellena:-el-secreto-para-el-arroz-que-sobro!-stuffed-rice-tortilla:-the-secret-for-leftover-rice!

Inspirada en la clásica tortilla española, esta versión peruana y casera utiliza el arroz como base para crear un plato increíblemente satisfactorio. Es un exterior dorado y crujiente que esconde un interior jugoso con carne, un corazón de jamón y queso derretido que se estira en cada bocado. Es la definición de comida de aprovechamiento elevada a la máxima potencia. [Inspired by the classic Spanish omelette, this homemade Peruvian version uses rice as a base to create an incredibly satisfying dish. It has a golden and crispy exterior that hides a juicy interior with meat, a heart of ham, and melted cheese that stretches with every bite. It is the definition of resourceful cooking taken to the highest level.]

Ingredients

360 g de Arroz blanco cocido (del día anterior, aprox. 2 tazas)
200 g de Huevos (4 unidades)
150 g de Carne molida cocida (o cualquier otra sobra de carne o pollo)

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