overnight-pizza-dough
Neapolitan style pizza dough that is thin at the base with a super puffy, light, airy crust. Designed to be made with all-purpose flour and proofed overnight (or up to 72 hours) in the fridge.
Ingredients
12 oz warm water (100 110 degrees F)
3 cups (23 oz) all purpose flour
3 cups (23 oz) all purpose flour
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