chicken-schnitzel-and-fennel-citrus-salad
I wanted something festive and extra crunchy, so I made this schnitzel coated with shredded potato and matzo meal. The texture is next level. I paired it with a fennel and citrus salad to cut through the richness. Hot, crispy chicken with a citrusy salad is everything.
Ingredients
For the Chicken Schnitzel:
2.5 large boneless, skinless chicken breasts (about 1.5 lb), halved horizontally into 4 cutlets
1 tsp kosher salt, divided
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